Features:
- Professional-grade Cimeter Steak Knife, designed for chefs in the hospitality industry.
- 10-inch stainless steel blade ensures precise and effortless slicing of meats.
- Heavy-duty construction for enhanced durability and long-lasting use in commercial environments.
- Features an ergonomic handle for maximum comfort and control during cutting tasks.
- Sleek black design that adds a touch of elegance to any kitchen setup.
Description:
Introducing the CAC China KSSK-101 Kling Stamped Cimeter Steak Knife, a staple for any kitchen in the hotel, restaurant, and catering industry. Crafted for professionals, this knife offers a combination of durability, precision, and sleek design. Its heavy-duty construction ensures long-lasting use, while the ergonomic handle provides comfort and control during slicing. The razor-sharp blade allows for effortless slicing of meats, making it an essential tool for culinary experts.
