Features:

• 3-inch blade ideal for precise cutting tasks.
• Made from high-carbon, stain-free steel for long-term durability.
• Nonslip polypropylene handle for a secure grip.
• Lightweight design facilitates easy handling.
• Meets stringent hygiene standards for cleanliness.

Description:

Introducing the Dexter Russell Basics Tapered Point Paring Knife with a three-inch blade, an essential tool for precision in peeling, carving, or intricate kitchen tasks. This knife is designed for professionals in the hotel, restaurant, or catering industries who demand accuracy. Its sharp, pointed edge easily handles coring fruits or gutting peppers. Balancing affordability with performance, the Basics line features high-carbon, stain-free steel blades that ensure prolonged sharpness. Weighing just .8 ounces, it offers a lightweight, comfortable grip. The nonslip polypropylene handle ensures a secure hold, making it a reliable choice for both commercial kitchens or home use. Compliant with rigorous hygiene standards, this knife offers refined slicing abilities while being budget-friendly.