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Donabe (Clay pot) is a traditional ceramic stone bowl with handles and a lid used to make nabe (Japanese hot pot). Donabe can be used for a wide variety of dishes, including rice, stews, soups, braised meat, or even instant ramen! The pots are made with a particular type of clay that can withstand heat, so the meals are usually cooked and served directly at the dining table.

Size: 25.5 x 30 x 15.5cm 2500ml (Size 8: Serves 2-3 people)

Some tips for cooking with Donabe:
-Heat gradually: start on low heat and slowly increase the temperature to avoid thermal shock.
-Donabe can be used over a gas stovetop, an open flame, or even in an oven!
-Place the lid on top while cooking your favourite ingredients on the stovetop to allow the heat to distribute evenly and faster.
-The pot will be extremely hot after cooking, so make sure to use oven mitts when handling.
-Never place the pot directly on the table while still hot - place a trivet underneath to prevent damaging table surfaces.
-Don't put it in the fridge while it's still hot: avoid sudden temperature changes as this can cause cracking.
-Sautéing/frying (like deep-frying and pan-frying) is not suitable with Donabe as the pot should not be heated while empty.

For size reference:
size 5.5 - recommended for 1 person
size 6 - 1 person
size 7 - 1-2 people
size 8 - 2-3 people
size 9 - 3-4 people
size 10 - 4-5 people

*Please note that colours and linework may differ slightly from the photos.

Made in Japan